Chinese Cucumber Salad with Tofu

I don't measure things when I cook. Just put as much or as little as you like to your taste.
Shredded Cucumber - slice first then shredded. The finer, the better.

Add Shredded Carrots

Add cooked Chinese Rice noodle - the thin type. Needs only boil for 5 minutes. Rinse with cold water.
Slice firm tofu. Fry them in the pan until golden brown. Then shredded them too.

Add shredded scallions and garlic

Add Asian Ginger Dressing or any of your favorite sauce or dressing.

Toss and serve.